Crockpot Barbecue Chicken Dinner

Crockpot Barbecue Chicken Dinner
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Ingredients
  1. 1 pound boneless skinless chicken breast - frozen
  2. ½ cup barbecue sauce
  3. 5 - 6 medium potatoes scrubbed
  4. 1 medium onion, chunked
  5. 2 Tbs olive oil
  6. ½ - 1 cup extra sharp cheddar cheese, shredded
  7. salt & pepper to taste
  8. 1 green pepper, chunked (optional)
  9. 4 - 6 ears of fresh corn, husk & silk removed
  10. ¼ cup butter, divided
Instructions
  1. Place the frozen chicken in the bottom of your crock pot and brush the barbecue sauce over the top.
  2. Chop the potatoes into 1 inch pieces and mix together with the onion, cheddar cheese, olive oil, salt and pepper and optional green pepper.
  3. place potato mixture into a large double layer sheet of aluminum foil and fold up sides to make a packet.
  4. Place potato packet on top of chicken.
  5. Cut each ear of corn in half and place on small squares of aluminum foil. Place a pat of butter and salt and pepper to taste on each corn and wrap up.
  6. Place corn on top and around potato packet.
  7. Cook covered on high for 5 hours or low for 6-8 or until the chicken is cooked through and the vegetables are tender.
Tee's Tasty Treats http://www.teestastytreats.com/
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Fall Off The Bone BBQ Ribs

Fall Off The Bone BBQ Ribs
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Ingredients
  1. 1 (2-3 lb) rack of ribs
  2. 3½ cups pineapple juice (reserving ¼ cup for later)
  3. 1½ cups brown sugar
  4. 1 (16 oz) bottle BBQ sauce
Instructions
  1. Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  2. Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  3. Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
  4. After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the ¼ cup of pineapple juice you saved from earlier.
  5. Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
Tee's Tasty Treats http://www.teestastytreats.com/
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Glazed Pork Chops

Glazed Pork Chops
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Ingredients
  1. 4 thick cut pork chops
  2. 1/2 tsp paprika
  3. 1/2 tsp cayenne pepper
  4. 1/2 tsp garlic powder
  5. 1/2 tsp black pepper
  6. 1/2 tsp salt
  7. 4 Tbsp. brown sugar
  8. olive oil.
Instructions
  1. Combine spices in a small bowl - paprika, cayenne pepper, garlic powder, black pepper and salt . Rub the pork chops in the spices.
  2. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes each side or until they are browned.
  3. Once they are browned, add a tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
  4. Bake at 350˚F/ 175˚C for 15 minutes, to make sure the pork chops are cooked through.
  5. Pour the glaze that’s formed in the pan over the chops.
Tee's Tasty Treats http://www.teestastytreats.com/
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Garlic Chicken Pesto Pasta

Garlic Chicken Pesto Pasta
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Ingredients
  1. 1 tablespoon canola oil
  2. 2 chicken breasts (sliced into ½-inch strips)
  3. 2 tablespoons garlic (chopped)
  4. ½ tablespoon kosher salt
  5. ½ tablespoon freshly ground black pepper
  6. ¾ cup heavy cream
  7. ½ grated parmesan cheese
  8. ¼ cup pesto
  9. 3 cups penne pasta (cooked and drained)
  10. ¾ cup cherry tomatoes (halved)
  11. Parmesan cheese and chopped basil to garnish.
Instructions
  1. Heat the oil in a pan over high heat.
  2. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
  3. Mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
  4. Bring to a boil and cook until the sauce has reduced, about 5-7 minutes.
  5. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
  6. Sprinkle parmesan cheese and basil on top
Tee's Tasty Treats http://www.teestastytreats.com/
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