Fall Off The Bone BBQ Ribs

Fall Off The Bone BBQ Ribs
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Ingredients
  1. 1 (2-3 lb) rack of ribs
  2. 3½ cups pineapple juice (reserving ¼ cup for later)
  3. 1½ cups brown sugar
  4. 1 (16 oz) bottle BBQ sauce
Instructions
  1. Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  2. Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  3. Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
  4. After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the ¼ cup of pineapple juice you saved from earlier.
  5. Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
Tee's Tasty Treats http://www.teestastytreats.com/
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Grilled Teriyaki Beef Kabobs

Grilled Teriyaki Beef Kabobs
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Ingredients
  1. 1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes
  2. 1 cup teriyaki baste and glaze
  3. 1 medium bell pepper, cut into 1-inch pieces
  4. 18 medium whole fresh mushrooms
  5. 2 tablespoons vegetable oil
  6. 1/4 cup sesame seed, toasted
Instructions
  1. Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
  2. Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
  3. Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Tee's Tasty Treats http://www.teestastytreats.com/
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French Onion Meatloaf

French Onion Meatloaf
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Ingredients
  1. 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
  2. 1/2 tsp. garlic powder
  3. 1/4 tsp. onion powder
  4. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
  5. 1 can (2.8 oz.) French fried onions, coarsely crushed, divided
  6. 2 lb. lean ground beef
  7. 1/4 cup finely chopped yellow onions
  8. 2 green onions, sliced
  9. 1/4 cup water
  10. 2 eggs
Instructions
  1. HEAT oven to 350ºF.
  2. COMBINE coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
  3. RESERVE half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
  4. SHAPE into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  5. BAKE 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.
Tee's Tasty Treats http://www.teestastytreats.com/
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Irish Pasties

 

Irish Pasties
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Ingredients
  1. 1 lb. roast beef, cooked and cubed just (cook the roast in the crock pot with some water and onion soup mix )
  2. 3-4 potatoes, cooked and cut in small cubes.
  3. salt and pepper
  4. 1 box pie crusts (can be found by the butter in the grocery store)
  5. Beef gravy, prepared
BEEF GRAVY
  1. Drippings from beef roast
  2. 1 to 2 cups water
  3. 2 tsp. beef bouillon
  4. 2 Tbsp. corn starch mixed with ¼ c. water
  5. salt and pepper
Instructions
  1. Preheat oven to 450 degrees. Mix the roast, potatoes, salt and pepper in a large bowl. Unroll the pie crusts and cut in half. Put a good amount of filling in each crust, fold over, and seal. Place each pastry on a greased cookie sheet. Make a couple of small slits in the top of each crust. Bake for 15 to 20 minutes or until crust is golden brown. Remove from oven and brush with some melted butter. Serve with gravy
  2. For Beef Gravy: Bring ingredients to a boil to thicken, stirring constantly with a whisk.
Tee's Tasty Treats http://www.teestastytreats.com/
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